Our Menu
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croissant, fruit salad and French yoghurt pot
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French toast with fruit saladand maple flavoured syrup
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warm crêpe with two free range eggs, shaved Gruyère cheese
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vegetarian sausage, field mushroom, tomato, avocado, baby spinach
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eggs, boudin noir, French streaky bacon and a field mushroom
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chicken breast, black pepper, garlic, onion, green chillies
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two free range eggs, bacon, tomato, mushrooms and toast
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ham, pork chops grilled to order, three eggs
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fresh crab, herb foam, caviar, herb foam, cavia
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pico de gallo, micro cilantro, tequila crème fraîche
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gruyere chesse, bacon onion jam, herb aioli, texas toast
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roasted red pepper remoulade, arugula, pickled red onions, bread
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caramelized onions, TSD bacon, white cheddar grit cakes, butter
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spring mixed greens, strawberries, spiced pecans, balsamic vinaigrette
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blue cheese mac, french beans, blackpepper-honey hollandaise
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bay scallops, shrimp, hand cut pasta, bacon, onion
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ricotta polenta, rainbow swiss chard, cognac cream sauce
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tri-colored orzo pasta, san marzano tomatoes, olives, basil pesto
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brown rice, red beans, bacon, corn bread
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clams, andouille sausage, marble potatoes, tomato clam broth
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parmesan panna cotta, anchovy dressing, crostini
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heirloom tomatoes, cucumbers, goat cheese, blood orange vinaigrette
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peach puree, soft poached egg, cheddar cheese grits, spun potatoes
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pico de gallo, tequila cream, micro cilantro